COMO Laucala Island is a Fijian private island rich in the elegance of nature where space is luxury. Home to 25 residences spread across private beaches, above lagoons, atop hills and amidst jungle. Each tropical home is designed in harmony with Fiji’s extraordinary natural heritage, while menus are thoughtfully conceived to celebrate the bounty of field and ocean. The resort also features five restaurants that include healthy COMO Shambhala options, and the COMO Shambhala Retreat Spa located in the forested heart of the island, among the tropical flowers and fruit trees. Given our scale, the range of resort activities on offer, often exceeds the length of a guest’s stay.
Thai-influenced, pan-Asian gastronomy of this dramatic cliff-top restaurant. Every dish at Seagrass is designed to be family-shared.
Serving breakfast, an all-day dining menu, and a gastronomic menu — is the main dining location of COMO Laucala. The evening five- to seven-course tasting menu changes daily. Wine pairings are an important part of the experience. An à la carte menu is also available.
One day per week Culture night including traditional kava ceremony, Fijian meke dance presentation and the uniquely cook earth oven known as ‘lovo’ meal.