Evening opening for this restaurant specializing in Japanese cuisine based on sustainable fishing from local waters. Dishes on the menu include sushi rolls, tempura, charcoal-cooked fish and meat, noodles and rice. Japanese whiskey, soju, sochu and umeshu are served among the drinks.

A restaurant on the beach whose name means "manta ray", it can only base its offer on the wide choice of products from the sea.

Wellness in COMO Shambhala centers is a real symbol for those who choose a stay in a COMO Hotel. Yoga in the open air, treatments in the rooms on the water that look at the infinity of the ocean. Shambala, Sanskrit means "peace," and defines the holistic approach to wellness that combines modern science with ancient practices to align body, mind, and spirit. The spa's services are complemented by the Shambala menu served in the restaurants.

Open from late morning until evening, Thila is an open-air bar serving dishes from the Madi restaurant and offering cocktails and drinks from classics to local creations made with lemongrass, basil, melon and much more. A wide selection of non-alcoholic cocktails is also served.