Project description

This is the ground project giving life again to I Borghi dell?Eremo. Since 2014 the ownership has started the recovery of about 50 hectares out of the 500 in a state of neglect. Land has become productive using bio and sustainable criteria. Today a focused management in all sectors ofagriculture allowed to strongly invest in a new  dell'ambiente e del territorio: puntare fortemente on vegetagles, fruits, saffron, honey and haromatic plants meant for the use of Borghi's restaurants, tastings and consumption or purchase by the guests of the estate. Part of the fields is committed to produce corn for Chainina type cows, free to range across the land. Furthermore in Borgo di Corvignano about to hectares of  umbrian vineyards have been established close to the pond, nearby the goats and hens cabins. All productions are certified as biologic. Last, but not least the recovery go through the 1000 olive trees, mainly Moraiolo and Leccino, in many cases closed by the forest and wrapped by thorns that has been lovingly restored and made possible to proudly produce extra virgin biological olive oil.