Project description

Consistent with the commitment of the group, Six Senses Ninh Van Bay develops and invites guests to share the responsibility to offset their carbon footprint. There are several programs in place to conserve energy, to reduce packaging or make it re-usable. The resort manages its own reverse osmosis plant to produce high quality drinking water without the use of plastic bottles. An organic vegetable garden also supports the ultimate aim of self-sustained food and beverages on the island, drastically reducing the environmental footprint. The resort is committed to improve an ecological approach to all resort and spa operations by monitoring our performance against targets and goals. From Green Day beach cleans (where we collected over 1,357 kilograms of trash in 2019) to giving away 500 reusable linen bags at Vinh Luong market, every little bit helps.